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Country: Colombia
Region: Medellín
Altitude: 1,000–1,300 metres above sea level
Variety: 100% Arabica
Process: Washed, Mountain Water Process Decaffeinated
Roast: Medium
Your Chocolatey Colombian Decaf.
In the cup: Dark Chocolate, Cocoa, Caramel, Brown Sugar and Toasted Nuts, with a smooth, full body and a clean, satisfying finish.
Grown in the Medellín region of Colombia, this 100% Arabica coffee delivers all the comforting richness you'd want from your daily cup, without the caffeine. Decaffeinated using the Mountain Water Process, it brings together rich chocolate notes, caramel sweetness and a gentle nuttiness for a beautifully rounded, satisfying coffee.
Smooth, comforting and full of flavour, it's perfect for a morning ritual, an afternoon pick-me-up or that one last cup before bed.
Country: Colombia
Region: Medellín
Altitude: 1,000–1,300 metres above sea level
Variety: 100% Arabica
Process: Washed, Mountain Water Process Decaffeinated
Roast: Medium
Your Chocolatey Colombian Decaf.
In the cup: Dark Chocolate, Cocoa, Caramel, Brown Sugar and Toasted Nuts, with a smooth, full body and a clean, satisfying finish.
Grown in the Medellín region of Colombia, this 100% Arabica coffee delivers all the comforting richness you'd want from your daily cup, without the caffeine. Decaffeinated using the Mountain Water Process, it brings together rich chocolate notes, caramel sweetness and a gentle nuttiness for a beautifully rounded, satisfying coffee.
Smooth, comforting and full of flavour, it's perfect for a morning ritual, an afternoon pick-me-up or that one last cup before bed.